White Choco Nutty Pistachio

Description

Our White Chocolate Nutty Pistachio ice cream cake is a luxurious fusion of textures and flavors, crafted to delight the most discerning palates. Smooth Nutty Pistachio ice cream gracefully wraps around a rich layer of white chocolate ganache, adding depth and a touch of sweetness, while the almond dacquoise brings a refined crunch with its airy, nutty profile. Topped with freshly baked pistachios and a swirl of Chantilly cream, this elegant dessert harmonizes creamy, nutty, and subtly sweet notes, offering a truly sophisticated indulgence.

Serving Size

Size: 6'' Diameter

Weight: 1 KG

Serving: 6 -10 Pax

Allergen & Ingredients

Allergens: Dairy, Egg, Gluten, Gelatin

Ingredients: Nutty Pistachio Gelato, White Chocolate Ganache, Baked Pistachio, Almond Dacquoise

Storage & Serving Tips

Freezer (-18°C or below): Place your ice cream cake in the freezer immediately upon receiving it. Allow it to freeze for at least 30 minutes before serving.

Travelling with Your Cake: Our ice cream cakes can last for up to 1 hour when carried in our cooler bag with dry ice.

Serving Tips: Dip a knife in hot water, wipe it dry, and slice the cake smoothly for perfect portions.

Best Before: For the finest flavor experience, enjoy your ice cream cake within one week of receiving it.