Oolong Tea Ice Cream Cake

Description

Our Oolong Tea ice cream cake is a true masterpiece for the connoisseur, meticulously crafted with layers of sophistication. The centerpiece, a luscious Oolong Tea ice cream, encases a delicate Oolong jelly that imparts the tea’s signature floral and earthy undertones. Beneath lies a smooth milk chocolate ganache layer, adding a subtle richness, followed by a light and airy Oolong sponge to complete this intricate composition. The cake is elegantly crowned with a scattering of vanilla crumbles and a swirl of Chantilly cream, bringing an exquisite harmony of flavors and textures that’s nothing short of exceptional. 

Serving Size

Size: 6'' Diameter

Weight: 1 KG

Serving: 6 -10 Pax

Allergen & Ingredients

Allergens: Dairy, Egg, Gluten, Gelatin

Ingredients: Oolong Tea Gelato, Milk Chocolate Cream, Oolong Jelly, Oolong Sponge

Storage & Serving Tips

Freezer (-18°C or below): Place your ice cream cake in the freezer immediately upon receiving it. Allow it to freeze for at least 30 minutes before serving.

Travelling with Your Cake: Our ice cream cakes can last for up to 1 hour when carried in our cooler bag with dry ice.

Serving Tips: Dip a knife in hot water, wipe it dry, and slice the cake smoothly for perfect portions.

Best Before: For the finest flavor experience, enjoy your ice cream cake within one week of receiving it.