Pandan Coconut Ice Cream Cake

Description

The Pandan Coconut ice cream cake is a refined homage to Southeast Asian flavors, beautifully crafted for an elevated dessert experience. Encased in our aromatic Pandan ice cream, this exquisite creation reveals a delicate Pandan chiffon layer, bringing an airy lightness that complements the richness of Gula Melaka salted caramel Chantilly, adding a warm, caramelized depth. The luxurious coconut mousse adds creamy texture, while a final dusting of coconut flakes provides a delightful crunch and subtle nuttiness. This cake is a sophisticated blend of flavors and textures, offering a taste of tropical elegance in every bite.

Serving Size

Size: 6'' Diameter

Weight: 1 KG

Serving: 6 -10 Pax

Allergen & Ingredients

Allergens: Dairy, Egg, Gluton, Gelatin

Ingredients: Pandan Gelato, Pandan Chiffon, Gula Melaka Salted Caramel, Coconut Cream and Flakes

Storage & Serving Tips

Freezer (-18°C or below): Place your ice cream cake in the freezer immediately upon receiving it. Allow it to freeze for at least 30 minutes before serving.

Travelling with Your Cake: Our ice cream cakes can last for up to 1 hour when carried in our cooler bag with dry ice.

Serving Tips: Dip a knife in hot water, wipe it dry, and slice the cake smoothly for perfect portions.

Best Before: For the finest flavor experience, enjoy your ice cream cake within one week of receiving it.